Braised Short Ribs in Cabernet Sauce

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
320
  
From Fat:
Total Fat:
5g
Trans Fat:
0g
Saturated Fat:
2g
Monounsaturated Fat:
0g
Polyunsaturated Fat:
0g
Cholesterol:
31mg
Sodium:
330mg
Total Carbohydrates:
9g
Dietary Fiber:
1g
Sugars:
1g
Protein:
35g
Vitamin A:
30% DV
Vitamin C:
10% DV
Calcium:
0% DV
Iron:
10% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Braised Short Ribs in Cabernet Sauce

Description:

Tender beef short ribs combined with fresh veggies, French herbs and a touch of red wine cooked until they fall off of the bone. Accompanied by jasmine or brown rice. 

Cooking Instructions

Thaw 1-2 days in refrigerator before cooking.  Heat a large roasting pot to medium on the stove, add 2 tablespoons olive oil then add short ribs, bacon onions and garlic. Brown ribs on all sides, approximately 5-7 minutes,  add sauce/vegetable bag mixture, stir all ingredients to mix.  Then bake, placing covered roasting pot in pre-heated  350º place and bake for approximately 60 minutes.

Accompaniments: Purchase Cena's French Baguette to go with your dish. 

 

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